Presentation
Presentation
Located north of the village of Morey-Saint-Denis and adjacent to Gevrey-Chambertin, "Clos de la Roche" sits on the slope's rocky limestone ridge, which gives it its name. At altitudes of between 250 and 300 m, this is the largest Grand Cru walled vineyard in the village of Morey-Saint-Denis.
Presentation video
Terroir
Predominantly limestone-based calcareous clay soil
Winemaking
Handpicking, grape sorting upon arrival at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (40 to 50% new barrels) for 16 to 18 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (40 to 50% new barrels) for 16 to 18 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 16-17°C (60-62°F).
Long aging potential: 7 to 10 years and more.
Long aging potential: 7 to 10 years and more.
Tasting
Complex nose featuring scents of red and black fruit along with a hint of tobacco and very fresh mentholated nuances which will evolve over time toward more animal and spicy notes. Rich and well balanced on the palate, this wine boasts impressive structure and crisp fruit, extending to an intense finish that is redolent of jammy, spicy notes.
Food pairings
Finely prepared roasted or stewed meats (beef, lamb, pork, game, duck)
Medium to mature cheeses
Recipe suggestion: venison with Grand Veneur sauce
Medium to mature cheeses
Recipe suggestion: venison with Grand Veneur sauce
Quotes
Wine Enthusiast: 96/100 (2018)
Decanter: 95/100 (2018)
Jasper Morris: 91-95/100 (2018)
Decanter: 95/100 (2018)
Jasper Morris: 91-95/100 (2018)
