Presentation
Presentation
The grapes for this appellation come from villages located in the northern and southern parts of the Côte de Nuits, essentially from plots in Brochon (near Gevrey-Chambertin) and Corgoloin-Comblanchien (near Nuits-Saint-Georges).
Presentation video
Terroir
Calcareous clay soil
Winemaking
Handpicking, sorting of grapes upon arrival at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (15 to 20% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (15 to 20% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.
Aging potential: 3 to 5 years and more.
Tasting
The nose features red and black fruit (blackcurrant, cherry, raspberry…) underpinned by a hint of smoke. Just as appealing on the palate, with structure provided by very soft, well-integrated tannins. A hint of liquorice on the finish.
Food pairings
Terrines and pâtés, roasted or stewed meats (lamb, pork, veal)
Medium cheeses
Medium cheeses
