Presentation
Presentation
It is in this small village with its 520 acres of vines at the heart of the Côte de Nuits that some of Burgundy's most renowned red wines, such as Romanée-Conti and Richebourg are produced.
The vines are located on either side of the Grand Crus, either at the top or bottom of the slope, and sometimes at the same altitude in their prolongation.
The vines are located on either side of the Grand Crus, either at the top or bottom of the slope, and sometimes at the same altitude in their prolongation.
Presentation video
Terroir
Limestone soil with clayey marls
Winemaking
Handpicking, sorting of the grapes at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (25 to 35% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (25 to 35% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 5 to 7 years and more.
Aging potential: 5 to 7 years and more.
Tasting
Elegant nose with notes of red fruit (Morello cherry, raspberry...) combined with slight hints of toast and smoke which will evolve over time toward scents of truffle. Velvety start to the palate, rich body, bold yet silky tannins. The finish is highly aromatic.
Food pairings
Roasted or stewed meats (beef, lamb, duck, game)
Medium cheeses
Medium cheeses
