Presentation
Presentation
Our "Mr. NO" cuvée is crafted from grapes produced near Quincié, where the slopes are steep, located immediately to the west of the Brouilly and Côtes de Brouilly Crus and which are renowned for their dense, classy Beaujolais Villages wines. Grapes from the area of Blacé, which links Brouilly with the Beaujolais Villages sector to the south, round out the blend to lend freshness, intense fruit and floral notes. As its name suggests, "Mr. NO" is vinified without any added sulfites or yeasts and is neither fined nor filtered. Therefore, a slight deposit at the bottom of the bottle is possible.
Presentation video
Terroir
Sandy granitic soil with a small proportion of clay
Winemaking
Creation of a fermenting starter (using indigenous yeasts).
Fermenting maceration in thermoregulated open vats for about 10 days.
Aging in stainless steel vats for 6 to 7 months.
Fermenting maceration in thermoregulated open vats for about 10 days.
Aging in stainless steel vats for 6 to 7 months.
Varietal
Gamay
Advice
Serving
Serve at 12-13°C (53-55°F).
Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.
Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.
Tasting
Very fragrant nose featuring notes of red and black fruit (strawberry, raspberry, blackcurrant…). Easy-drinking and delectable on the palate, this wine boasts great finesse due to its silky tannins. It may be enjoyed year round.
Food pairings
Charcuterie boards and cheeses
Vegetarian starters and dishes
Grilled or roasted meats and poultry
Vegetarian starters and dishes
Grilled or roasted meats and poultry
