Presentation
Presentation
Located at the northern extremity of the Rhône department, on the border with that of Saône-et-Loire, the Fleurie Cru is bordered by that of Moulin-à-Vent to the north, Morgon to the south and Chiroubles to the west. Fleurie has been called the "Queen of the Beaujolais" and its wines are considered to be the most "delicate" of all the Crus.
The plot is planted of the hill of Fleurie, at the foot of the historic Chapel of the Madonna, which gave this Climat its name. It is considered to be one of the most celebrated of all the Beaujolais wines.
The plot is planted of the hill of Fleurie, at the foot of the historic Chapel of the Madonna, which gave this Climat its name. It is considered to be one of the most celebrated of all the Beaujolais wines.
Presentation video
Terroir
Pink granitic soil containing piedmont alluvium
Winemaking
Fermenting maceration in thermoregulated open vats for 9 to 12 days.
Aging in stainless steel vats for 8 to 9 months.
Aging in stainless steel vats for 8 to 9 months.
Varietal
Gamay
Advice
Serving
Serve at 14-15°C (57-59°F).
To taste young on the fruit or to keep 3 to 5 years and more.
To taste young on the fruit or to keep 3 to 5 years and more.
Tasting
The elegant nose is both floral (iris, carnation) and fruity (strawberry, raspberry) with a slight note of nutmeg and a discrete hint of minerality. The palate is full bodied and fleshy, with slightly tangy fruit and perfect balance. The finish is long and intensely fragrant.
Food pairings
Charcuterie board
Grilled or roasted meats and poultry
Medium cheeses
Grilled or roasted meats and poultry
Medium cheeses
Quotes
James Suckling: 89/100 (2021)
Wine Enthusiast: 92/100 (2020)
Wine Spectator: 90/100 (2019)
Wine Enthusiast: 92/100 (2020)
Wine Spectator: 90/100 (2019)
