Presentation
Presentation
At the southern end of Burgundy wine country, Beaujolais is a region that is essential and famous worldwide thanks to Beaujolais Nouveau. But beyond this festive wine, it is also a great terroir where the Gamay grape, born here, reveals itself like nowhere else. The granitic soil of the Beaujolais Mountains allows it to express itself in a very specific register and to demonstrate all its qualities. A warmer climate than in the rest of Burgundy also influences the character of the wines, which have intense fruitiness and a beautiful suppleness.
Terroir
Granitic and schistose soils.
Winemaking
According to the Beaujolais tradition, whole bunches are subjected to a short maceration, under controlled temperature, in order to obtain a maximum of fruity flavors.
Varietal
Gamay : 100%
Advice
Serving
Serve at 14°C.
Tasting
Deep purple red color. The nose is elegant, with aromas of red and exotic fruits and a nice liveliness. The palate is full and well-balanced. This Beaujolais-Villages is typical of Gamay, both fruity and full-bodied.
Food pairings
It will perfectly accompany simple dishes such as poultry, red meat, cold cuts, and cheese.
