Presentation
Presentation
Bourgogne Gamay has become a new regional appellation from the 2011 vintage. Gamay grapes used must come exclusively from prestigious Beaujolais Crus areas (Brouilly, Chenas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin à Vent, Régnié, Saint Amour).
Terroir
Soils are there granitic and sandy, slightly clayey, at an altitude ranging between 200 and 450 meters. This lightweight soil gives our Bourgogne Gamay combination of freshness and fruit characteristics.
In the vineyard
Traditional method.
Maturation in stainless steel vats and barrels for 10 to 12 months so that it can run off while keeping its fruit.
Maturation in stainless steel vats and barrels for 10 to 12 months so that it can run off while keeping its fruit.
Varietal
Gamay : 100%
Advice
Serving
Serve at 14-15°C (57-59°F).
To taste young on the fruit or to keep 1 to 5 years.
To taste young on the fruit or to keep 1 to 5 years.
Visual appearance
It has a ruby red colour with dark purple nuances.
At nose
the characteristic Gamay aromas are exalted: cherry and kirsch in addition to floral notes (iris, eyelet, rose).
On the palate
Very fleshy with supple and well-blended tannins that give a harmonious balance. The finale is intense and full-flavoured.
Food pairings
it will accompany red meats, sausages and delicatessen. At the end of a meal, enjoy this wine with fine cheeses
