Presentation
Presentation
Located in the commune of Lugny, the 47-acre ‘Saint Pierre’ vineyard extends over a unique terroir made up of two Jurassic limestone plateaux. It faces east to north-west, ensuring maximum sunshine.
Presentation video
Terroir
A unique terroir made up of two Jurassic limestone plateaux with Kimmeridgian soils.
Winemaking
Alcoholic fermentation and aging on fine lees: 80% in stainless steel vats and 20% in oak barrels for 8 to 9 months.
Varietal
Chardonnay
Advice
Serving
Serve between 11 and 13°C (52-55°F).
To taste young on the fruit or to keep 2 to 3 years.
To taste young on the fruit or to keep 2 to 3 years.
Tasting
Fresh, delicate bouquet with floral and citrus notes. Remarkably fresh on the palate, with a refined structure and a lingering finish.
Food pairings
Simply prepared fish and seafood
White meats and poultry, grilled or served in a light sauce
White meats and poultry, grilled or served in a light sauce
