Presentation
Presentation
This vineyard is located in the Mâconnais, in southern Burgundy, which differs from northern Burgundy, especially due to its climate, which is less harsh, as well as its vineyards, which cover the hills and valleys of over 80 communes.
Presentation video
Terroir
Hard limestone or marl-based soil
Winemaking
Alcoholic fermentation and aging on fine lees: 80% in stainless steel vats and 20% in oak barrels for 8 to 9 months.
Varietal
Chardonnay
Advice
Serving
Serve between 11 and 13°C (52-55°F).
To taste young on the fruit or to keep 2 to 3 years.
To taste young on the fruit or to keep 2 to 3 years.
Tasting
The nose boasts floral aromas (acacia, honeysuckle) underpinned by discrete minerality. Fruity and floral on the palate, this wine features pleasing roundness and a refreshing finish.
Food pairings
Simply prepared fish and seafood
White meats and poultry, grilled or served in a light sauce
White meats and poultry, grilled or served in a light sauce
Quotes
Wine Spectator: 86/100 (2021)
Wine Spectator: 88/100 (2019)
Wine spectator: 86/100 (2018)
Wine Spectator: 88/100 (2019)
Wine spectator: 86/100 (2018)
