Presentation
Presentation
Nuits-Saint-Georges gave its name to the Côte de Nuits and is almost exclusively devoted to the production of red Pinot Noir wines. The village appellation covers a surface area of 405 acres.
Our plots are located in the southern part of the commune where the clay-based soil is deep and in the west on a rather steep slope.
Our plots are located in the southern part of the commune where the clay-based soil is deep and in the west on a rather steep slope.
Presentation video
Terroir
Calcareous clay soil
Winemaking
Handpicking, sorting of the grapes at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (25 to 35% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (25 to 35% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Specifications
Surface area of the vineyard : 2,10 ac
Age of vines : 35-40 years old
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 5 to 7 years and more.
Aging potential: 5 to 7 years and more.
Tasting
The deep nose reveals scents of red and black fruit that will evolve over time toward notes of forest undergrowth, mushroom and tobacco. On the palate, this fleshy, robust wine is perfectly balanced by its imposing yet elegant structure. The finish is long and intensely fragrant, evocative of red fruit and spicy notes.
Food pairings
Roasted or stewed meats (beef, lamb, duck, game)
Medium to mature cheeses
Medium to mature cheeses
