Presentation
Presentation
Aloxe-Corton is a renowned village located in the northern part of the Côte de Beaune. Beyond it lies the Côte de Nuits.
Presentation video
Terroir
Calcareous clay soil with predominant clay or pebbles
Winemaking
Handpicking, sorting of the grapes at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.
Aging potential: 3 to 5 years and more.
Tasting
Intensely aromatic nose redolent of red and black fruit (cherry, raspberry, blackberry…) notes, which mingle with more floral (rose, peony...) nuances. Soft tannic structure boasting discrete, well-integrated oak. The finish is long and flavourful, reminiscent of the aromas found on the nose.
Food pairings
Roasted or stewed meats (beef, duck, pork, game)
Medium to mature cheeses
Medium to mature cheeses
