Presentation
Presentation
A legend, a symbol, a part of Burgundy's heritage… the Montrachet is also a world reference among the greatest Chardonnays. The jewel of winegrowing Burgundy, this appellation straddles the communes of Chassagne and Puligny. The name Montrachet is derived from "Mont Rachaz" (1252) or "Mont Chauve", in reference to the stony, barren aspect of the hill (in old French, "râche" meant "bald" ("chauve").
Presentation video
Terroir
Brown calcareous clay soil with siliceous sand
Winemaking
Handpicking, sorting of the grapes, gentle pressing so as to respect the fruit.
Alcoholic fermentation and aging on fine lees in oak barrels (40 to 50% new barrels) for 14 to 16 months.
Alcoholic fermentation and aging on fine lees in oak barrels (40 to 50% new barrels) for 14 to 16 months.
Varietal
Chardonnay
Advice
Serving
Serve between 12 and 14°C (53-57°F).
Aging potential: 5 to 10 years and more.
Aging potential: 5 to 10 years and more.
Tasting
Intense, complex nose featuring scents of white-fleshed fruit, dried fruit, nuts and spices complemented by delicate vanilla and toasted nuances. Very round and full bodied on the palate, Montrachet represents a harmonious alliance between richness, power and mineral structure. This is a grand, sophisticated wine that boasts remarkable length.
Food pairings
Finely prepared fine fish and crustaceans
Foie gras, poultry and white meats, roasted or served in a cream sauce
Recipe suggestion: pan-fried filet of turbot with saffron butter
Foie gras, poultry and white meats, roasted or served in a cream sauce
Recipe suggestion: pan-fried filet of turbot with saffron butter
