Presentation
Presentation
It is in this small village with its 512 acres of vines at the heart of the Côte de Nuits that some of Burgundy's most renowned red wines, such as Romanée-Conti and Richebourg are produced.
Our vines are in the "Damaudes" and "Maizières" Climats, an alliance of two contrasting yet superbly complementary terroirs.
Our vines are in the "Damaudes" and "Maizières" Climats, an alliance of two contrasting yet superbly complementary terroirs.
Presentation video
Terroir
Predominantly limestone-based brown soil
Winemaking
Handpicking, sorting of the grapes at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (25 to 35% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (25 to 35% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Specifications
Surface area of the vineyard : 2,72 ac
Age of vines : 35-40 years old
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 5 to 7 years and more.
Aging potential: 5 to 7 years and more.
Tasting
Complex nose combining scents of red and black fruit (cherry, raspberry, blackberry...) with subtle notes of tobacco, tea and spices. This wine starts off velvety on the palate and boasts perfect harmony - rich and full bodied, silky tannins, volume and power. The finish is long and flavourful.
Food pairings
Roasted or stewed meats (beef, lamb, duck, game)
Medium cheeses
Medium cheeses
Quotes
Jasper Morris : 90-93/100 (2022)
Tim Atkin: 93/100 (2020)
Wine Spectator: 92/100 (2019)
Wine Enthusiast: 94/100 (2018)
Tim Atkin: 93/100 (2020)
Wine Spectator: 92/100 (2019)
Wine Enthusiast: 94/100 (2018)
