Presentation
Presentation
Between Vougeot and Morey-Saint-Denis, at the heart of the Côte de Nuits, the small village of Chambolle-Musigny derives its name from an ancient Celtic village called "Cambola".
The "Les Sentiers" Premier Cru is located at the border between Chambolle-Musigny and Morey-Saint-Denis below the "Bonnes-Mares" Grand Cru.
The "Les Sentiers" Premier Cru is located at the border between Chambolle-Musigny and Morey-Saint-Denis below the "Bonnes-Mares" Grand Cru.
Presentation video
Terroir
Rather deep clayey soil
Winemaking
Handpicking, grape sorting upon arrival at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (35 to 40% new barrels) for 16 to 17 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (35 to 40% new barrels) for 16 to 17 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 16-17°C (60-62°F).
Aging potential: 5 to 7 years and more.
Aging potential: 5 to 7 years and more.
Tasting
The infinitely delicate nose reveals scents of red fruit (raspberry, strawberry...) and subtle floral notes (rose, violet...). The palate is delicate yet fleshy and very flavourful and boasts silky tannins. Long, elegant finish.
Food pairings
Roasted or stewed meats ( poultry, veal, lamb, feathered game)
Mild cheeses
Recipe suggestion: grenadin of veal with morel mushrooms
Mild cheeses
Recipe suggestion: grenadin of veal with morel mushrooms
