Presentation
Presentation
Located at the southern extremity of the Côte de Beaune, Santenay was known in Gallo-Roman times for its hot springs. The source "Santinae aquae" (healing waters) gave the village its name.
"Clos Rousseau" is located at the extreme southwest of the appellation, bordering on "Les Maranges. "Rousseau" is a common surname in Burgundy, even today, and is said to have been the original owner's name.
"Clos Rousseau" is located at the extreme southwest of the appellation, bordering on "Les Maranges. "Rousseau" is a common surname in Burgundy, even today, and is said to have been the original owner's name.
Presentation video
Terroir
Brown hard limestone soil
Winemaking
Handpiking, sorting of the grapes at the winery.
Fermenting maceration in thermoregulated wooden vats for 3 to 4 weeks.
Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 3 to 4 weeks.
Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.
Aging potential: 3 to 5 years and more.
Tasting
The nose reveals fresh notes of red fruit (cherry, raspberry...), flowers (peony, rose...) and spices. The fleshy, full-bodied palate is supported by bold yet round tannins. A wine with character, but that still boasts a great deal of elegance along with a long, highly aromatic finish.
Food pairings
Roasted or stewed red and white meats
Medium cheeses
Recipe suggestion: roasted duck with orange and spices
Medium cheeses
Recipe suggestion: roasted duck with orange and spices
Quotes
James Suckling: 91/100 (2020)
Wine Enthusiast: 92/100 (2019)
James Suckling: 90/100 (2019)
Wine Enthusiast: 92/100 (2019)
James Suckling: 90/100 (2019)
