Presentation

Presentation
At the heart of the plots found in Vosne-Romanée, Richebourg is unquestionably one of the best known and most sought-after Grand Crus in the Côte de Nuits. The appellation covers just 20 acres, and yields an annual production of no more than 40,000 bottles.
The hilly landscape in the surroundings created by the Concœur combe and the proximity of the parent rock are features of the terroir that lend this wine its unique character.
Presentation video
Terroir
Calcareous clay soil
Winemaking
Handpicking, grape sorting upon arrival at the winery.
Fermenting maceration in a thermoregulated stainless steel vat for 18 to 21 days.
Aging in oak barrels (40 to 50% new barrels) for 16 to 18 months.
Varietal
Pinot Noir
Specifications
Surface area of the vineyard : 0,17 ac
Age of vines : 35-40 years old
AB Agriculture Biologique

Advice

Serving
Serve at 16-17°C (60-62°F).
Long aging potential: 7 to 10 years and more.
Tasting
This wine expresses the exceptional character of a great terroir combined with a great grape variety. Its complex nose features notes of red and black fruit, spices and cocoa, which are underscored by a hint of smoke and will evolve over time toward scents of forest undergrowth and leather. On the palate, this dense, rich wine boasts well rounded tannins that make it absolutely sumptuous. Remarkable length on the finish.
Food pairings
Finely prepared roasted or stewed meats (beef, lamb, pork, game, duck)
Medium to mature cheeses
Recipe suggestion: beef tournedos Rossini

Quotes
Allen Meadows: 91-94/100 (2020)
Allen Meadows: 92-95/100 (2019)
Allen Meadows: 91-94/100 (2018)