Presentation
Presentation
Pinot Noir grapes grown in calcareous clay soil lend elegance and finesse to this wine, while the Gamay grapes, grown in limestone or granitic soil, lend fruit and roundness.
Presentation video
Terroir
Calcareous clay and granitic soil
Winemaking
Fermenting maceration in thermoregulated stainless steel vats for 16 to 18 days.
Aging: 85 to 90% in stainless steel vats and 15 to 10% in oak barrels for 9 to 11 months.
Aging: 85 to 90% in stainless steel vats and 15 to 10% in oak barrels for 9 to 11 months.
Varietals
Pinot Noir
Gamay
Gamay
Advice
Serving
Serve at 14-15°C (57-59°F).
To taste young on the fruit or to keep 3 to 4 years.
To taste young on the fruit or to keep 3 to 4 years.
Tasting
Fresh, fine nose featuring notes of red and black fruit (raspberry, blackcurrant…). The palate is fleshy, soft and well balanced. Lovely fresh, fruity finish.
Food pairings
Charcuterie board
Grilled or roasted meat and poultry
Mild cheeses
Grilled or roasted meat and poultry
Mild cheeses
