Presentation
Presentation
Mercurey's name refers to an ancient temple built by the Romans to honour the god Mercury.
With its surface area of 1,600 acres, 85 "village" appellations and 32 Premier Crus, Mercurey is the largest appellation in the Côte Chalonnaise.
The vines grow at altitudes of between 230 and 320 metres on slopes that are protected from moisture-laden winds.
With its surface area of 1,600 acres, 85 "village" appellations and 32 Premier Crus, Mercurey is the largest appellation in the Côte Chalonnaise.
The vines grow at altitudes of between 230 and 320 metres on slopes that are protected from moisture-laden winds.
Presentation video
Terroir
Brown soil containing clay-rich pebbles
Winemaking
Handpicking, sorting of grapes upon arrival at the winery.
Fermenting maceration in thermoregulated stainless steel vats for 16 to 20 days.
Aging in oak barrels (15 to 20% new barrels) for 12 to 14 months.
Fermenting maceration in thermoregulated stainless steel vats for 16 to 20 days.
Aging in oak barrels (15 to 20% new barrels) for 12 to 14 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 15-16°C (59-61°F).
To taste young on the fruit or to keep 3 to 5 years and more.
To taste young on the fruit or to keep 3 to 5 years and more.
Tasting
The nose is reminiscent of red and black fruit (cherry, raspberry...) along with wilder notes. On the palate, this delectable wine boasts fine structure. The finish is long and harmonious.
Food pairings
Grilled, roasted or stewed red meats
Medium cheeses
Medium cheeses
