Presentation
Presentation
Located at the very heart of the Côte de Beaune, Meursault is one of Burgundy's flagship villages and among its most celebrated.
Widely renowned for its white wines, it also boasts some terroirs that are better suited to the cultivation of Pinot Noir grapes.
Such is the case for our plot, located north of Meursault, fewer than 400 metres from the "Les Santenots" Climat in Volnay.
Widely renowned for its white wines, it also boasts some terroirs that are better suited to the cultivation of Pinot Noir grapes.
Such is the case for our plot, located north of Meursault, fewer than 400 metres from the "Les Santenots" Climat in Volnay.
Presentation video
Terroir
Calcareous clay soil containing white marls
Winemaking
Handpicking, sorting of the grapes at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Specifications
Surface area of the vineyard : 0,82 ha
Age of vines : 35-40 years old
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.
Aging potential: 3 to 5 years and more.
Tasting
Fine, delicate nose featuring scents of red fruit (cherry, raspberry...) and flowers (rose, violet…) that are enhanced by a slight hint of oak. Fleshy, round and finely structured on the palate, the finish is silky and fragrant.
Food pairings
Roasted or braised red and white meats
Medium cheeses
Medium cheeses
