Presentation
Presentation
The notoriety of the village and its name are due to the presence of a part of Burgundy's most celebrated white Grand Cru - the famous Montrachet.
The "Les Perrières" Premier Cru is a Climat located halfway between Montrachet to the south and Meursault's "Charmes" Premier Cru to the north. The particularly stony (pierre) soil is what gave the Climat its name.
The "Les Perrières" Premier Cru is a Climat located halfway between Montrachet to the south and Meursault's "Charmes" Premier Cru to the north. The particularly stony (pierre) soil is what gave the Climat its name.
Presentation video
Terroir
Very peebly calcareous clay soil
Winemaking
Handpicking, sorting of the grapes, gentle pressing so as to respect the fruit.
Alcoholic fermentation and aging on fine lees in oak barrels (30 to 35% new barrels) for 14 to 16 months.
Alcoholic fermentation and aging on fine lees in oak barrels (30 to 35% new barrels) for 14 to 16 months.
Varietal
Chardonnay
Advice
Serving
Serve between 12 and 14°C (53-57°F).
To enjoy young on the fruit or to keep 5 to 7 years.
To enjoy young on the fruit or to keep 5 to 7 years.
Tasting
A very typical "Perrières" nose reveals remarkable freshness with mentholated nuances and intense minerality. The palate is extremely fruit forward and offers perfect balance between roundness, volume and tautness. The finish is long and complex.
Food pairings
Finely prepared fine fish and crustaceans
Poultry and white meats, roasted or served in a cream sauce
Recipe suggestion: scampi cassolette with tarragon sauce
Poultry and white meats, roasted or served in a cream sauce
Recipe suggestion: scampi cassolette with tarragon sauce
Quotes
Wine Enthusiast: 93/100 (2018)
Allen Meadows: 91-93/100 (2018)
Allen Meadows: 91-93/100 (2018)
