Presentation
Presentation
The village of Pierreclos is located due south of the Mâconnais. As it lies on the border of the Beaujolais, its soil is particularly well suited to the cultivation of the Gamay grape.
Presentation video
Terroir
Sandy, granitic soil
Winemaking
Fermenting maceration in thermoregulated vats for 15 days.
Aging: 80% in stainless steel vats, 20% in oak barrels for 8 to 9 months.
Aging: 80% in stainless steel vats, 20% in oak barrels for 8 to 9 months.
Varietal
Gamay
Advice
Serving
Serve between 11 and 13°C (52-55°F).
To taste young on the fruit or to keep 2 to 3 years.
To taste young on the fruit or to keep 2 to 3 years.
Tasting
Remarkable fruit forward nose with scents of cherry, plum and mild spices. Soft yet bold on the palate, this wine features delectable, tangy flavours. The fragrant finish has predominant notes of red fruit.
Food pairings
Charcuterie and cheese boards
Starters and vegetarian dishes
Grilled or roasted meats and poultry
Starters and vegetarian dishes
Grilled or roasted meats and poultry
