Presentation
Presentation
Firmly moored to the deck, the two 228-litre barrels crossed the Atlantic Ocean to the rhythm of the currents and sea variations. With a stopover in New York, the yacht sailed across the Atlantic for two months before returning to Saint-Malo in early March.
For Albert Bichot, the aim of this experiment is to study the variations in the development of white wines and to see the birth of a unique cuvée.
For Albert Bichot, the aim of this experiment is to study the variations in the development of white wines and to see the birth of a unique cuvée.
Terroir
Calcareous clay soil
Winemaking
Handpicking, sorting of the grapes, gentle pressing so as to respect the fruit.
Ageing
Aged on fine lees in oak barrels for 2 months on the deck of the sailing boat Grain de Sail.
Varietal
Chardonnay
Advice
Serving
Serve between 10 and 12°C (50-53°F).
To taste young on the fruit or to keep 3 to 4 years.
To taste young on the fruit or to keep 3 to 4 years.
Tasting
Fine bouquet with notes of citrus fruit and white flowers that evolve into hints of honey and dried fruit. Lively, dynamic and very powerful on the palate, skilfully combining minerality and tension.
Food pairings
fish and oysters
White meats and poultry, grilled or served in a light sauce
White meats and poultry, grilled or served in a light sauce
