Presentation
Presentation
Our "Pure" Crémant de Bourgogne stands out above all for its origin, with grapes from carefully selected plots in the Côte-d’Or. These terroirs produce wines whose exceptional qualities allow for elaborate ageing. In fact, a significant portion of the cuvée is vinified and aged in oak, a process reserved for only the great sparkling wines.
Presentation video
Terroir
Calcareous clay soil
Winemaking
Aging of base wine: 70% in thermoregulated stainless steel vats, 30% in oak barrels for 9-10 months.
Reserve wines: 25 to 30%.
Aging: 24 to 36 months before disgorgement, followed by an additional 3 months before release.
Dosage: 5-6 g/l.
Reserve wines: 25 to 30%.
Aging: 24 to 36 months before disgorgement, followed by an additional 3 months before release.
Dosage: 5-6 g/l.
Varietal
Chardonnay
Advice
Serving
Serve well chilled at 8-10°C (46-50°F).
Enjoy within 3 years.
Enjoy within 3 years.
Tasting
Very fine, even bubbles. Subtle notes of white flowers on the nose are enhanced by pleasing minerality. The palate is lively, fresh and delicate. This Blanc de Blancs crémant offers the purest expression of its terroir.
Food pairings
As an aperitif
Finely prepared fish and seafood
Finely prepared fish and seafood
Quotes
Decanter: 92/100
Jancis Robinson: 16,5/20
Jancis Robinson: 16,5/20
