Presentation
Presentation
Mercurey's name refers to an ancient temple built by the Romans to honour the god Mercury.
With its surface area of 1,600 acres, 85 "village" appellations and 32 Premier Crus, Mercurey is the largest appellation in the Côte Chalonnaise.
In 2005, Albert Bichot's estates expanded into this region wih the creation of Domaine Adélie, an estate with more than 12 acres of vines.
Our two plots are located on a slope that benefits from south-west/western exposure. The pebbly brown soil is well drained yet rich in clay and overlies a hard limestone subsoil with a few areas where marls are predominant.
With its surface area of 1,600 acres, 85 "village" appellations and 32 Premier Crus, Mercurey is the largest appellation in the Côte Chalonnaise.
In 2005, Albert Bichot's estates expanded into this region wih the creation of Domaine Adélie, an estate with more than 12 acres of vines.
Our two plots are located on a slope that benefits from south-west/western exposure. The pebbly brown soil is well drained yet rich in clay and overlies a hard limestone subsoil with a few areas where marls are predominant.
Presentation video
Terroir
Brown, pebbly calcareous clay soil
Winemaking
Handpicking, sorting of grapes upon arrival at the winery.
Fermenting maceration in thermoregulated wooden vats for 16 to 20 days.
Aging in oak barrels (15 to 20% new barrels) for 12 to 14 months.
Fermenting maceration in thermoregulated wooden vats for 16 to 20 days.
Aging in oak barrels (15 to 20% new barrels) for 12 to 14 months.
Varietal
Pinot Noir
Specifications
Surface area of the vineyard : 4,90 ac
Age of vines : 30-40 years old
Advice
Serving
Serve at 15-16°C (59-61°F).
To taste young on the fruit or to keep 3 to 5 years and more.
To taste young on the fruit or to keep 3 to 5 years and more.
Tasting
The nose features scents of red and black fruit (raspberry, cherry, blackcurrant…) combined with wilder notes. The palate is delectable, fleshy and finely structured. The finish is long and harmonious.
Food pairings
Grilled, roasted or stewed red meats
Medium cheeses
Medium cheeses
