Presentation
Presentation
Located at the southern extremity of the Côte de Beaune, Santenay was known in Gallo-Roman times for its hot springs. The source "Santinae aquae" (healing waters) gave the village its name.
The appellation's 830 acres cover the lower slopes of the Mont-de-Sène hill, at altitudes of up to 300 metres where the vines benefit from idea exposure ranging from eastern to southern.
The appellation's 830 acres cover the lower slopes of the Mont-de-Sène hill, at altitudes of up to 300 metres where the vines benefit from idea exposure ranging from eastern to southern.
Presentation video
Terroir
Limestone soil containing marls
Winemaking
Handpiking, sorting of grapes upon arrival at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (15 to 20% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (15 to 20% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.
Aging potential: 3 to 5 years and more.
Tasting
Fine nose featuring notes of red fruit (cherry, strawberry, raspberry...) enhanced by a touch of smoke. Very harmonious, delectable and soft on the palate featuring delicate structure. Long, exceptionally fruity finish.
Food pairings
Roasted or braised red and white meats
Medium cheeses
Medium cheeses
