Presentation
Presentation
In Burgundy's Yonne department, the vines for the Petit-Chablis appellation are located for the most part to the north and northeast of the village of Chablis. They are often planted on plateaus or gentle slopes.
Presentation video
Terroir
Hard brown limestone soil or containing Portlandian silt and sand
Winemaking
Alcoholic fermentation in thermoregulated stainless steel vats.
Aging on fine lees in stainless steel vats for 7 to 8 months.
Aging on fine lees in stainless steel vats for 7 to 8 months.
Varietal
Chardonnay
Advice
Serving
Serve between 9 and 11°C (48-52°F).
To be enjoyed within 2 years to fully appreciate its fruitiness.
To be enjoyed within 2 years to fully appreciate its fruitiness.
Tasting
Fresh nose with scents of white flowers and citrus fruit accompanied by slight mineral undertones. The palate is round and delectable, featuring pleasing vivacity.
Food pairings
As an aperitif
Seafood: oysters, prawns, crab
Seafood: oysters, prawns, crab
