Presentation
Presentation
Located in the "Languettes" climat, on the south/southeast facing slope of the hill of Corton, our plot, formerly the property of the Abbesses of the Lieu-Dieu abbey, is nicknamed "Vigne Dieu" (God's Vines) by historians and the older generation of growers in Aloxe-Corton. This terroir is famed for its powerful white wines due to the high amount of sunshine the vines are exposed to, yet they are also extremely pure and sophisticated, both on the nose and the palate.
Presentation video
Terroir
Brown limestone soil overlying Argovian marls
Winemaking
Handpicking, sorting of the grapes, gentle pressing so as to respect the fruit.
Alcoholic fermentation and aging on fine lees in oak barrels (30 to 35% new barrels) for 14 to 16 months.
Alcoholic fermentation and aging on fine lees in oak barrels (30 to 35% new barrels) for 14 to 16 months.
Varietal
Chardonnay
Specifications
Surface area of the vineyard : 2,97 ac
Age of vines : 35-40 years old
Advice
Serving
Serve between 12 and 14°C (53-57°F).
Aging potential: 5 to 10 years and more.
Aging potential: 5 to 10 years and more.
Tasting
The highly complex offers a harmonious ensemble of notes of white and yellow-fleshed fruit, along with citrus and tropical fruit that mingle with subtle spicy, mineral, buttery nuances, which often evolve toward aromas of honey. On the palate, this wine stands out for its remarkable concentration, perfect balance and distinctiveness. Its intense finish boasts remarkable length.
Food pairings
Finely prepared fine fish and crustaceans
Foie gras, poultry and white meats roasted or served in a cream sauce
Recipe suggestion: scallops encased in a pastry pouch with lobster bisque
Foie gras, poultry and white meats roasted or served in a cream sauce
Recipe suggestion: scallops encased in a pastry pouch with lobster bisque
Quotes
Decanter: 92-94/100 (2022)
James Suckling: 96/100 (2020)
Wine Spectator: 94/100 (2019)
James Suckling: 96/100 (2020)
Wine Spectator: 94/100 (2019)
