Presentation
Presentation
Our Crémant de Bourgogne Brut Rosé is crafted from Pinot Noir grapes grown in the Côte Chalonnaise and in the Auxerrois for the Chardonnay grapes.
Each grape variety is vinified separately so preserve the finest qualities that each has to express.
Each grape variety is vinified separately so preserve the finest qualities that each has to express.
Presentation video
Terroir
Calcareous clay soil
Winemaking
Base wine aging: 8-9 months in thermoregulated stainless steel vats.
Aging: minimum of 12 months before disgorgement, followed by an additional 3 months before release.
Dosage: 10 g/l.
Aging: minimum of 12 months before disgorgement, followed by an additional 3 months before release.
Dosage: 10 g/l.
Varietals
Pinot Noir : 60%
Chardonnay : 40%
Chardonnay : 40%
Advice
Serving
Serve well chilled at 8-10°C (46-50°F).
Enjoy within 3 years.
Enjoy within 3 years.
Tasting
Fine, even bubbles. Notes of red berries (blackcurrant, raspberry) and citrus fruit on the nose are followed by a delectable palate, bursting with vivacity and freshness.
Food pairings
As an aperitif
Mediterranean or Asian cuisine
Fruit-based desserts
Mediterranean or Asian cuisine
Fruit-based desserts
Quotes
Wine Spectator: 87/100
