Presentation
Presentation
In northern Burgundy, not far from Auxerre, the Chablis appellation stretches across approximately fifteen kilometres around the village of the same name.
It is the monks of the Cistercian abbey of Pontigny who were the first to begin cultivating vines in the region.
The Premier Crus plots are located on gentle slopes with various exposures on both banks of the river "Serein".
It is the monks of the Cistercian abbey of Pontigny who were the first to begin cultivating vines in the region.
The Premier Crus plots are located on gentle slopes with various exposures on both banks of the river "Serein".
Presentation video
Terroir
Kimmeridgian calcareous clay soil.
Winemaking
Alcoholic fermentation and aging on fine lees in stainless steel vats for 11 to 12 months.
Varietal
Chardonnay
Advice
Serving
Serve between 11 and 13°C (52-55°F).
To taste when young or to keep 5 to 7 years.
To taste when young or to keep 5 to 7 years.
Tasting
Lovely nose featuring aromas of white flowers and citrus fruit. Elegant, chiseled palate with a slight mineral character that is typical of the appellation. Fresh, fruity and lively finish.
Food pairings
Seafood: scallops, prawns
Raw, marinated or grilled fish
Recipe suggestion: salmon tartare
Raw, marinated or grilled fish
Recipe suggestion: salmon tartare
