Presentation
Presentation
Located at the southern extremity of the Côte de Beaune, Santenay was known in Gallo-Roman times for its hot springs. The source "Santinae aquae" (healing waters) gave the village its name.
"Les Prarons" is located at the northeast extremity of the commune.
"Les Prarons" is located at the northeast extremity of the commune.
Presentation video
Terroir
Limestone clay soil
Winemaking
Handpiking, sorting of grapes upon arrival at the winery.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (15 to 20% new barrels) for 14 to 16 months.
Fermenting maceration in thermoregulated wooden vats for 18 to 21 days.
Aging in oak barrels (15 to 20% new barrels) for 14 to 16 months.
Varietal
Pinot Noir
Advice
Serving
Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.
Aging potential: 3 to 5 years and more.
Tasting
Fine nose featuring notes of red fruit (cherry, strawberry, raspberry...) enhanced with smoky nuances and hints of toast. Round and fleshy on the palate supported by a structure built on very fine, well-integrated tannins. This harmonious, elegant wine boasts a long, fruity finish.
Food pairings
Roasted or braised red and white meats
Medium cheeses
Medium cheeses
